Daisy Yen Wu
Daisy Yen Wu was a pioneering Chinese woman in the fields of biochemistry and nutrition. Born into a wealthy family in Shanghai in 1902, she pursued her education in the United States and became the first Chinese woman to work as an academic researcher in these fields. Wu’s dedication to education and research led her to establish scholarships and make significant contributions to the scientific community. She passed away in 1993, leaving a lasting legacy on these fields.